Showing posts with label Burning Sky. Show all posts
Showing posts with label Burning Sky. Show all posts

Friday, 15 November 2019

Burning Sky Tap Takeover at the Jolly Fisherman

By Steve the Beermeister:


This weekend, at The Jolly Fisherman, 3  East Beach Street, Hastings TN34 3AR, there will be a tap takeover by Sussex brewery Burning Sky (website), 9 Burning Sky ales and crafty kegs available! Indeed, yesterday I had to drink their rather wonderful Aurora, a 5.6% pale golden ale with plenty of hops from the USA producing a fruity aroma and taste with plenty of body, please may I have another, cheers!

Sunday, 4 November 2018

Another Hastings Micropub! - Twelve Hundred Postcards

By Steve the Beermeister...
Hastings newest micropub very recently opened at 80 Queens Road TN34 1RL (opposite Morrisons petrol station), so I had to visit, obviously...


... and very happy I was too when I got there (above), well I was already quite happy, but pleased with how Twelve Hundred Postcards is shaping (the story behind the name is described in great detail on their website, so I suggest you have a look there if you want to know more), and I got to meet up with a couple of friends there I hadn't seen for quite some time too, nice one! 


On entering I was impressed with the bright decor, and how far back the bar room goes, consequently providing plenty of seating (I calculate room for 30-40 seated, and plenty of room for standing), as you can see from the photograph above.


The man in charge using modern technology to aid his efficiency, and the cooled beer storage area behind him, pretty much an enormous fridge that you can see into.


Obviously I'm most interested in the cask ales on sale, so I shall go into the ales first: 4 cask conditioned ales available (above, what was available yesterday evening 3rd November, but no regulars, I believe, so these will regularly change as they run out, and I also believe there are ales to come very soon from quality local brewers Franklins - website - and from Burning Sky - website). I have to admit yesterday included 2 of my favourite ales available, from Peterborough brewers Oakham Ales (website), their excellent 4.2% Citra, and from Derbyshire brewers Thornbridge (website), their stronger, and also excellent 5.9% Jaipur, quality!

Looking back towards the front

So what else is available? In addition to the ales there are 3 ciders available and a crafty keg beer, plus numerous bottles and cans in a fridge behind me when I took this photograph, including some Belgian beers, 2 red and 2 white wines, and a variety of crisps to snack on. As I said above, Twelve Hundred Postcards is bright, clean and roomy, to which I can add, very friendly too, so well worth a visit, or many visits for that matter, cheers! Oh yes, opening times: 

Sunday, 12-4 pm
Monday, not open
Tuesday, 5-9 pm
Wed/Thursday, 12-2 and 5-9 pm
Fri/Saturday, 12-9.30 pm

Sunday, 11 June 2017

Getting away from it all!


Yesterday, my brother and I caught the train to Lewes for a 15-16 mile circular walk, and we were well away from recent news, and, certainly for the early 5-6 miles of the walk, away from other people! This photograph is looking back down into Lewes from Chapel Hill, to the east of the town.


Before we reached Mount Caburn (Iron Age fort), we tried to get a pint of beer at the Trevor Arms, by Glynde railway station, but it has closed down, now a house, it appears, and only recently closed too, a shame! 


Undeterred, we continued on for another few miles and reached the 15th century Ram Inn at Firle (website). We last came here 5 years ago, and we only thought it as 2 or 3 years ago, but I confirmed it as 5 years just now from my old notebooks! Where do the years go? Anyway, this excellent old building has a wonderful walled garden, a suntrap, so, as we had been walking in the sun for a few hours, we stayed indoors and drank a fine pint of East Sussex brewer, Burning Sky's Plateau (only 3.5%, but a refreshing tasty pale bitter), admiring the wood panelled bar and interior.


We then walked through the Firle Place estate and up to the South Downs Way, a bit of a steep climb at times, but...


What a great view! Now, we were seeing quite a number of people, and walked 4 or 5 miles west along the South Downs Way, finally coming down Itford Hill, where we saw... 


This small meadow filled with wild flowers, quite impressive, and close by the River Ouse (East Sussex version), alongside which we walked another 4 or 5 miles back to Lewes. Whilst walking along the river, not that exciting a river here to look at, hence no images shared, but we did see what looked liked small white herons! Never having noticed these before, we later found out they are Little Egrets, a species that has gradually increased it's numbers in the country since their first breeding in Dorset in 1996, and their expansion from the Continent over the last 20 years, great stuff!


When we got back into Lewes we thought it best to have a drink before catching the train back to Hastings, so we visited the Lewes Arms (website), a pub that Dan had never seen, let alone been to, and he was impressed, a great pub indeed! Anyway, Dan drank something less interesting than I did, I'd hate to put it down, but the East London Five Points Brewing Company's (website) Five Points Pale was another step up in flavour entirely, 4.4% and a sharp bitter beer, I loved it!

Anyway, we then caught the train back to Hastings, suffering a short delay because a young man was sitting beside the railway line in the countryside, silly person!

Sunday, 18 October 2015

Bonfire Beer Festival at the FILO

By Steve the Beermeister...


Whilst processions were being held, and bonfires and fireworks were being lit down on the beach, there has been a beer festival at the First In Last Out (FILO) in the High Street... Quite a few decent ales to drink there, indeed, and there should still be some left to sup this afternoon and evening, I'm having another go at them anyway! As usual, there are 4 of the FILO Brewery's own ales at the bar, their Crofters Best Bitter, Bourne Blonde, Old Town Tom, and Cardinal Sussex Porter.   


Of their 10 'guest' festival ales, I tried a few; Inveralmond Tight Head (4.2%) has plenty of malt in its flavour, as one would expect from a Scottish ale, though a bit too sweet for me, like liquid 'Caramac' (I love dry bitter pale golden ales, please take note, so don't let my preferences put you off, there are plenty of styles for everyone!). Another darker ale I tasted was the burnished copper coloured Tring Thunderdell (4.3%), rich with roasted barley in the flavour and taste, plenty of body and taste! Other darker ales include the 'brown ale' Kirby Lonsdale Devil's Bridge (3.7%), Hanlons 'porter' Devon Darkness (4.2%), and Dark Star Winter Meltdown (5.0%).   
Of the paler ales, I have regularly drunk before the golden hoppy Salopian Shropshire Gold (3.8%) and Moorhouse's Blonde Witch (4.5%). Also, I drank a pint of the excellent Burning Sky Aurora (5.6%), with its tangerine and grapefruit aroma and rich deep fruity flavour and body, with a dry bitter finish, quality! I also tried the 4.7% Springhead Barebones, another very decent ale with a hint of roasted barley in the flavour, with a deep amber colour and dry finish. Finally, the 10th ale was the Blackwater Brewery Voodoo (4.6%), contract brewed at Salopian Brewery, another excellent refreshing ale with a strong citrus aroma, grapefruit and an orangey flavours too (need to wink here), I wrote "NICE+++" in my notes, so it tied with the Aurora as one of my 2 favourite ales of the visit!

Still ales available today, oh yes, and 3 real ciders hopefully! Plus events still happening with Hastings Week too (website), enjoy, cheers!       

Thursday, 17 September 2015

Friday SKA Launch Party for Seafood & Wine Festival!


The Seafood & Wine Festival kicks off this year with a "Super-Ska Night" Launch Party this Friday evening, 18th September, from 7.30pm. This will be held in the marquee on the beach by the Lifeboat Station, for more information see website


I had a sneak peep into the marquee earlier today, the real ale bar itself is set up, though the ales, from 5 East Sussex brewers, still needed to be set up on stillage. 9 different ales from Hastings, FILO, Harveys, Burning Sky and Dark Star breweries. 


These are the ales, which will be set up by the time you read this! 

Hastings Session Pale (3.8%) and Pacific Wheat (4.7%); 
FILO Crofters Best Bitter (3.8%), Gold (4.8%), Old Town Tom (4.5%) and their annual festival special, Bourne Blonde (4%); 
Harveys Wild Hop (3.7%); 
Burning Sky Plateau (3.5%); and 
Dark Star Hophead (3.8%). 

With any luck, the ales will last out the weekend, but I can't guarantee that! For further information about the Seafood and Wine Festival itself, see website, and enjoy!