Hastings Fat Tuesday Tour 4th March 2025

Tomorrow evening, Tuesday the 4th of March is the day, Fat Tuesday/Mardi Gras/Shrove Tuesday, whatever you want to call it, and Hastings hosts the biggest Mardi Gras festival in Britain: For the Fat Tuesday Tour 24 acts will be playing at 3 venues each from the following 12, from the Carlisle in the west/town centre to the Dolphin Inn in the east/old town, and all free, but don't forget to drink!😉

Albion, 33 George Street TN34 3EA;

Hastings and St Leonards Angling Association, Marine Parade TN34 3AG;

Carlisle, 24 Pelham Street TN34 1PE;

Dolphin Inn, 11-12 Rock-a-Nore Road TN34 3DW;

Dragon Bar, 71 George Street TN34 3EE;

First In Last Out, 14-15 High Street TN34 3EY;

Jenny Lind Inn, 69 High Street TN34 3EW;

London Trader, 4-7 East Beach Street TN34 3AR;

Lord Nelson, 1 East Bourne Street TN34 3DP;

Porters Wine Bar, 56 High Street TN34 3EN;

Pump House, 64 George Street TN34 3EE;

Royal Standard, East Beach Street TN34 3DW.

Each of the 24 acts will play 20 minutes sets in 3 of the venues, and each venue will have 6 acts, from 8.00 pm until 11.00/11.30 pm; please go to the Hastings Fat Tuesday website for greater detail for each act and each venue. In addition, from 8.00 pm until 1.00 am, opposite the Lifeboat Station at East Hastings Sea Angling Association, The Stade TN34 3FJ, will be the Reggae Room.

If you want to play it by ear, just walk around the Old Town and don't be surprised by the quality of free live music available, have fun and party. However, I recommend people consider their favourite venues and what they sell drinks-wise, consider who they'd like to see, then decide on getting to one venue early, and stay there, it will be busy!

For full details of all events (there is more!) go to the website.

If you haven't already read it, I wrote more about Fat Tuesday/Mardi Gras and the history of Mardi Gras in last Thursday's blog.  

Enjoy free live music and party folks!

Hastings Fat Tuesday Tour 13th of February 2024

Tomorrow evening, Tuesday the 13th of February is the day, Fat Tuesday/Mardi Gras/Shrove Tuesday, whatever you want to call it, and Hastings hosts the biggest Mardi Gras festival in Britain: For the Fat Tuesday Tour 24 acts will be playing at 3 venues each from the following 12, from the Carlisle in the west/town centre to the Dolphin Inn in the east/old town, and all free, but don't forget to drink!😉

Albion, 33 George Street TN34 3EA;

Hastings and St Leonards Angling Association, Marine Parade TN34 3AG;

Carlisle, 24 Pelham Street TN34 1PE;

Dolphin Inn, 11-12 Rock-a-Nore Road TN34 3DW;

Dragon Bar, 71 George Street TN34 3EE;

First In Last Out, 14-15 High Street TN34 3EY;

Jenny Lind Inn, 69 High Street TN34 3EW;

London Trader, 4-7 East Beach Street TN34 3AR;

Lord Nelson, 1 East Bourne Street TN34 3DP;

Porters Wine Bar, 56 High Street TN34 3EN;

Pumphouse, 64 George Street TN34 3EE;

Royal Standard, East Beach Street TN34 3DW.

Each of the 24 acts will play 20 minutes sets in 3 of the venues, and each venue will have 6 acts, from 8.00 pm until 11.00/11.30 pm; please go to the Hastings Fat Tuesday website for greater detail for each act and each venue. In addition, from 8.00 pm until 1.00 am, opposite the Lifeboat Station at East Hastings Sea Angling Association, The Stade TN34 3FJ, will be the Reggae Room.

If you want to play it by ear, just walk around the Old Town and don't be surprised by the quality of free live music available, have fun and party. However, I recommend people consider their favourite venues and what they sell drinks-wise, consider who they'd like to see, then decide on getting to one venue early, and stay there, it will be busy!

For full details of all events (there is more!) go to the website.

If you haven't already read it, I wrote more about Fat Tuesday/Mardi Gras and the history of Mardi Gras in last Wednesday's blog.  

Enjoy free live music and party folks!

Festive Cheer!

By Steve the Beermeister:

Happy/Hoppy New Beer/Year! I wandered around Hastings over the last few weeks, particularly the 'old town' with its better variety and choice of pubs, but I've included a photograph above of the tree in Priory Meadow shopping centre, taken fairly early in the morning.

I started in the town centre, it's where I live, but now walk eastwards, past Iceland, to the old town, where the first pub you reach opposite the seafront, with its other side in George Street, that is the Albion, 33 George Street TN34 3EA (website), which sells 4 cask ales from Sussex and Kent brewers, normally Harvey’s Sussex Best (website) as a regular; sadly they no longer appear to be getting ale from Bedlam Brewery. Plus side, they do now take cash again.

I missed drinking the 7.5% Harvey's Christmas Ale (website) on my last visit, indeed, which I last drank 4 years ago now (blog), but a bit strong to start off the session! However, I did recently drink there, from another East Sussex brewery Long Man (website), their 4.3% old ale Old Man, which I joked about many years ago about a young member of bar staff at the Dolphin Inn serving up 'an old man Old Man' - amused me at the time, sadly I've lost the image of her pulling the pint... Anyway, Old Man is brewed using darker malts, of course, with Bramling Cross and Fuggles hops, producing a fine version of an old ale, dark and bitter sweet, nice one...

Carrying along George Street you reach 2 of the 5 Shepherd Neame (website) pubs in the old town, if you like their ales, you may say 'blessed' with 5! Above is a photograph of Ye Olde Pumphouse, 64 George Street TN34 3EE. It looks old, but was actually built 1955/56, opening in 1956, but using older materials; I suggest reading Hastings Pub History website for more details. Indeed, the first pub that Shepherd Neame acquired in Hastings was The Freemans in Wellington Place, now Jempsons/Rye Bakery, which was their pub from 1928-1958 (blog).

What I did drink at the Pumphouse was the cask Shepherd Neame Christmas Ale (5.0% cask ale - 7.0% in bottle). An amber winter ale, not as impressive as the Harvey's version, no surprise bearing in mind the strength, but a gentle surprisingly easy to drink bitter sweet beer.

Virtually opposite, is another Sheps pub, the Anchor Inn, 13 George Street TN34 3EG (website), a much older pub (blog). Here you get the regular  ales, sometimes the impressive 5.0% Bishops Finger, and the pub is famed for its Sunday roast dinners/lunch!

At the eastern end of the street is another older Sheps pub, the Hastings Arms, 2 George Street TN34 3EG (website), which I have written about before in my older blog. Actually, I visit here quite often, and I really do need to update this blog more with information about pubs I've written about in the past in that older blog; usual Sheps beers served here. They have a locally popular, thus heavily subscribed Curry Night on Tuesdays, and Tapas Night on Thursdays. Also, I regularly meet up with people I know coincidentally at the Sheps pubs in the old town. 😁

Turning left up the High Street, and up on the left is the Jenny Lind, 69 High Street TN34 3EW (website), which I have written about a number of times (eg blog). Here I drank:

A wee bit confusing, because it was in a Long Man glass in this image, but the ale is actually from yet another East Sussex brewery Three Acre (website), and is their 5.1% Chocolate Oat Stout, with the added chocolate flavour coming from added cacao apparently, not just chocolate malt. Does what it says on the label, smooth, chocolatey, with a dry roasted malt finish, strangely nowhere near as heavy as I thought it would be, nice!

Further up the hill, and on the right is the First In Last Out (FILO), 14-15 High Street TN34 3EY (website), with its own brewery, and which I've written about many times (eg blog). Usually meet up with people I know here, indeed, arranged to meet up with a couple of friends here last Thursday, and another friend, Russ, always comes down once a year to visit me, and we always drink here, if not eat here (although it was the Albion where we ate at the Thursday before).

I have imbibed a few of their different styles of ale here recently, best bitter (3.8%), pale and hoppy (4.2%), and the stronger Gold (4.8%), but I'll discuss here their 4.6% Cardinal Sussex Porter. Brewed with chocolate malt and roasted barley this is a very deep dark red, and tastes like it should, with a smooth finish, nice one.

Go behind the FILO via the alleyway by its side, and car park, and you reach The Bourne, once a river, now a sewer below ground, and a road above, cross the road and nip up a side road to All Saints Street, if you turn left and carry on up the hill you come to another Sheps pub in the old town, The Stag. However, I turned right and down to the Cinque Ports Arms (above), 105 All Saints Street TN34 3BE. This pub was originally known as the Chequers and dated back to before 1642, but apparently hasn't been a pub continuously since then. For more information about the history of the pub go to the excellent Hastings Pub History website.

The have had 3 ales on when I've visited before, but it is usually 2 cask ales, including the ubiquitous Harvey's Sussex Best (above), and, replacing the Fuller's ESB that used to be a regular here, now they sell Fuller's smaller sibling, London Pride. Needless to say I had a pint of both, and a nice chat with Tony, who I found sitting at the bar when I arrived, cheers Tony!

Carry on down the hill and you come to the Crown, 64-66 All Saints Street TN34 3BN (website), which sells 2 cask ales, and an array of crafty keg beers. The cask ales are usually from very local brewers, but I own up that I've forgotten what I drank here; I made no notes, oops, sorry! 😕

Anyway, carry on down and you'll reach Rock-a-Nore Road at the bottom of the hill, turn left and you come to the Dolphin Inn, 11-12 Rock-a-Nore Road TN34 3DW (website), which I have to own up to being my favourite among many very good pubs in Hastings; but they sell some of my favourite ales and ales from some of my favourite breweries, notably pale, dry & bitter!

Anyway, recently I've had some very decent dark ales here too, including Titanic Plum Porter and Pomona Island Horngus Mild, but you'll guess from the image above, many excellent pale bitters too. Not just one of my favourite ales Citra, from one of my favourite breweries Oakham Ales (website), both of which I've written about many times before, but many also from another of my two favourite brewers; including Kocasco (4.2%) from Mallinsons (website), brewed with Kohatu, Cascade and Columbus hops, and a few from Kent Brewery (website).

The final Sheps pub in Hastings old town is back to the west of The Bourne and is the Royal Standard, 19 East Street/East Beach Street TN34 3DW (website). The building dates from 1707, when a shoemaker lived there, and was a beerhouse from 1822, and has been a fully licensed pub since 1856. As you'd expect, the usual Shepherd Neame ales are served here, although there wasn't Bishops Finger for my last visit, sadly.

My final seasonal pub is the Jolly Fisherman, 3 East Beach Street TN34 3AR (website), which I have written about quite a few times, eg blog, and which, incidentally, begins a 3-day Dark Beer Festival today, Friday 5th to Sunday 7th January 2024. It will be opening at 12.00 noon for these 3 days, and further information can be found at their facebook page.

I have been intending to write a blog about dark beers, and have been knocking back quite a few recently, but I'll leave that to after I visit over this weekend. However, I have to mention at least one excellent crafty keg I've had there recently, the 12.5% Our Barley Aged Imperial Stout (above), brewed in Glasgow by Overtone Brewing (website). They used 12 kinds of malt in the mash, and this was brewed in collaboration with Lochlea Distillery, aged in a selection of their ex-bourbon and ex-oloroso barrels... Oh yes, and Magnum hops used!

From my notes now: "Very very very dark! Brownish head, rich and thick/full bodied. An aroma of roasted barley, and smooth, rich and chocolatey taste... Very decent!"

HI HO! 🍻

Hastings Jack in the Green Weekend & May Day

Yesterday morning I wandered into Hastings Old Town to take some photographs helping to map out how the 40th anniversary Hastings Jack in the Green procession develops, which I wrote about in a blog on Friday. Tomorrow, May Day, the main event kicks off when Jack is released from Hastings Fishermen's Museum (website) in Rock-a-Nore Road at about 10.15 usually. Jack is welcomed, there's a wee bit of music and dancing and twirling around, then the procession begins by heading westwards; see their website for further details of the event.

I am using specific landmarks, including the museum, which I've chosen as pubs en route that are using the Hastings Old Town Cup, as I mentioned in my blog, as a decent attempt to be more environmentally friendly this year, hopefully with significantly fewer plastic cups being thrown away. The first such pub the procession passes will be The Dolphin Inn, 11-12 Rock-a-Nore Road (website).

After passing by, the procession will then turn right and proceed up All Saints Street, where it will pass The Crown, 64-66 All Saints Street (website).

The procession continues up the street and reaches The Stag Inn, 14 All Saints Street (website), just before turning left to cross The Bourne; remember that much of the Old Town will be shut off to traffic for a while to enable the safe crossing, and the safety of the procession and the many members of the public who will be watching/following.

The procession will then continue down the High Street, passing The First In Last Out, 14-15 Hugh Street (FILO - website) before reaching...

The Jenny Lind Inn, 69 High Street (website), where by now participants will need a rest, and a few ales, with about a 45 minutes break at 11.30-ish. Following the break the procession then continues down and turns right to head up Swan Terrace, passing by St Clements church (blog) on the right, and then up Croft Road, heading for the top of the West Hill. Once there, partying continues, music, food and drink (bar run by the FILO), craft wares, including the event T-shirt, and, by now, necessary facilities for those who have already been drinking, phew!

By now you may have realised, not only did I not carry on up the hill yesterday, but that I'd actually been heading in the opposite direction all the time, whilst taking my photographs. I'd decided to have a couple of drinks out of a Hastings Old Town Cup (blog), just to provide you with a relevant image. The things I do for research. 😉

Oh yes, there was dancing around the old town and at the Stade, as I suggested (blog), for example at Winkle Island yesterday (website), above image. And similar today, also drums, and much more happening too (website).

Enjoy the rest of the weekend, and tomorrow's procession folks, which will look something like the photograph above! 👍

Jazz Hastings

Tina May

I picked up a leaflet in the launderette in the High Street early doors with details of the first 6 months of the 2019 Jazz Hastings at the East Hastings Sea Angling Association, opposite the Lifeboat Station by The Stade. The first gig this year is the Tina May Trio next week, and entry is usually £10 on the door for all gigs, starting at 8.30pm (under 18s for £3, and no membership required - website):

15th January 2019 - Tina May Trio; 

12th February 2019 - Rod Youngs: The Power of Three;

12th March 2019 - The Oxley-Meier Guitar Project; 

9th April 2019 - Henry Lowther's Still Waters; 

7th May 2019 - Toni Kofi: A Portrait of Cannonball; 

4th June 2019 - Julian Nicholas Band.

The leaflet also mentions that last Sundays in the month see free associated gigs playing at the FILO public house in the High Street, 7.30pm to 10.00pm; line-ups are often decided late in the day, but there is always quality jazz to enjoy!

Where to buy full pints of ale in Hastings...

By Steve the Beermeister 

NOT this!

Trading standards officers have regularly found that pubs take advantage of guidelines that pints of beer can be served containing only 95 per cent liquid, allowing for a 'head.' The Weights and Measures Act 1985, however, stipulated that a pint of beer should be a pint. Indeed, in the 1970s, maybe as much as 50% of real ale was served from metered electric beer pumps into an oversized glass, meaning there was no wastage and a full pint was delivered every time. This was more regular in the Midlands and further North, notably in pubs owned by these breweries: Banks, Greenalls, Boddingtons, Hydes, Robinsons, Wards, Stones, and Gales further South. 

Nor this!

Sadly, a 1982 court ruling stipulated that a head of froth was "an integral part" of a pint, and that it was fair to serve beer provided the head was "not excessive or unreasonable." In 2000 the Government announced that pubs that sold pints of less than 95 per cent liquid could be prosecuted, facing fines of up to £1,000, and landlords were also given two years to stock up on over-size glasses, but this has never been enforced, and you often see beer wasted as it pours over the top of brim measure glasses into drip trays. Brewers and publicans, consequently, have been allowed to make the customer pay for wasted beer, and/or make extra profit that isn't taxed, for example, by selling more than 72 pints of ale from a 9 gallon firkin, so Her Majesty's Revenue & Customs lose out on tax revenue too, meaning we pay more tax!

Why waste beer?!?

Why is this so important? Well, apart from the customer, that is you and me, and HMRC being fleeced, beer in licensed premises is the only produce in the country which is allowed to be sold in measures less than advertised. Imagine the uproar if retailers were allowed to sell any other produce short, eg 18 fags in a pack of 20, 450mls of milk in a pint bottle, 18 litres of petrol and charge for 20 litres, 300g of tomatoes in a tin of 400g etc etc... Indeed, selling pints of beer that are not 100 per cent liquid enables brewers and pubs to boost profits by effectively selling air, especially in the North where a 'big head' is actively encouraged by using tight 'sparklers' and, sadly, even down South these days! 

So, where in Hastings & St Leonards can you be served a full pint of ale in an oversized lined glass? Well, the longest running pub I can think of is the First In Last Out (FILO) in the old town High Street, which uses oversized lined glasses in which to serve up real ale (see above, where I'd already taken a mouthful before remembering to take the photograph, oops!)...

...and the only other pub I can think of is in Bohemia, ie The Tower, London Road, St Leonards, Hastings, the reigning CAMRA South East Sussex Pub of the Year. Louisa, the manager of The Tower, and her staff serve up all 6 of the real ales on sale in lined oversized glasses, quality! Oh, and soon I'll be writing about the real ale beer festival that Louisa is running at The Tower from Friday 23rd of February to Sunday the 25th. One for us real ale lovers to watch out for, as there will be a planned 25 different ales available! See link for hints...

If anyone knows of any other pubs in the area who sell their real ales from lined oversized glasses, please feel free to share this information with me, cheers!

Folk Fest 2017

Did you think things would be quiet now that Jack in the Green is over for another year, then be ready for a surprise, though most probably aren't surprised, from this evening until Sunday is a folk music festival! Yes, Hastings Folk Fest 2017 begins this evening with an open folk session at The Stag and an Irish music session at The Albion, both starting at 8.30pm, and the regular Tune Raiders at The Dolphin Inn and an 'Equatorial Group' at the First In Last Out (FILO), both starting at 9pm.  

The 'Headline Act' is billed as Fairport Convention at St Mary in the Castle, Saturday 7.30pm, though music every day until Sunday; see website for further details of venues and acts. Have fun!

Pubs and Raffles

By Steve the Christmas Beermeister...

You've probably worked out by now that I drink in most Hastings' pubs, but I do have a favourite or ten... Anyway, on Sunday I watched people winning all the prizes I didn't win in the FILO Christmas Raffle, and I won nowt, zilch, bugger all! Tonight, in the Dolphin, well, let's just say, good job I'm not a teetotal lad

Anniversary, Bonfire and more this weekend!

Anyhow... I drank a pint or three of this rather nice 950th anniversary ale from Old Dairy Brewery in the Dolphin Inn, Rock-a-Nore Road, earlier today, after a rather painful root canal experience at the Dentist! Not bad at all pale ale, for a Kent brewer, and spot on delivery for the 950th anniversary.

 Saxons arrive at Battle today

At the Stade Open Space this Saturday, 15th, there is plenty more happening, regarding ale, for example, I believe there will be another couple of anniversary specials on the bar set up by the FILO for the day, and plenty of children's events throughout the day too (website). The earlier part of the day's events are situated in Battle, but a Grande Promenade of Normans and Saxons start at the Stade, 4pm to 5.15pm. 

Also, quite a bit happening on Hastings Pier; see website. By the way, these photographs show the bonfire being built up earlier today, and rumoured to be the biggest and best firework display to come, plus, the most supported Bonfire procession ever tomorrow! So says my contact at the Bonfire Society, though I couldn't get details of what will be placed on the bonfire this year, he denied any knowledge as this is a big secret, but my money would be on either a Norman Longboat, or effigies of Harold Godwinson and William the Bastard (as he was then known).

So, although more will be happening on Sunday too, the real culmination will be Saturday evening with the rather impressive Torchlight Procession, Bonfire and Fireworks; the Procession starting at 7.15pm outside the White Rock Hotel; see the Bonfire Society website for further details and a map of the procession. Have fun!

Burgers in Hastings: Vegetarians look away please!

All this talk I've been hearing about a wonderful burger bar in Hastings titillated my interest, but I couldn't get past this 100% lamb burger (secret recipe of the chef's, with spices et al added, of course, but certainly no breadcrumbs!) at the First in Last Out (FILO) in the High Street; very tasty, very delicious, this would be very hard to beat, burger-wise!

Dressing up Hastings for Jack in the Green.

The Fishermen's Museum, Rock-a-Nore Road, where the Jack will emerge on Monday.

The Dolphin Inn, Rock-a-Nore Road, opens at 09.00 on Monday morning for those witnessing the early stages of the procession to imbibe at; remember, plastic 'glasses' are provided throughout Hastings on this, and other, festival days, so, bring your own pewter tankard if you want to drink from something more substantial.

Harveys Bogie Man (to do with the Jack procession) Ale, 4.3% of easy drinking ale, a pale golden colour with a slightly fruity aroma and dry finish. As Steve the Beermeister said, not enough hops for him, as usual with the lighter Harveys ales, but very drinkable, and enjoyed at the Dolphin Inn!

I'm looking forward to eating a few of Tush and Pat's wonderful Fishermen's Rolls over the 3 days! They can be found near the Fishermen's Museum, Rock-a-Nore Road. 

No 10 joins in! 

Don't forget The Albion's beer festival in George Street.

The other side of The Albion faces the sea as well! 

The Crown 

I also enjoyed a few drinks at the Cinque Ports yesterday!

The First In Last Out, High Street, has its own ale too, Thirst of May (4.1%), using Admiral hops, and tasting more like a traditional 'best bitter' than its pale colour suggests.

And even the Church supports our pagan festival!

Enjoy the rest of the weekend!