The Seafood & Wine Festival kicks off this year with a "Super-Ska Night" Launch Party this Friday evening, 18th September, from 7.30pm. This will be held in the marquee on the beach by the Lifeboat Station, for more information see website.
I had a sneak peep into the marquee earlier today, the real ale bar itself is set up, though the ales, from 5 East Sussex brewers, still needed to be set up on stillage. 9 different ales from Hastings, FILO, Harveys, Burning Sky and Dark Star breweries.
These are the ales, which will be set up by the time you read this!
Hastings Session Pale (3.8%) and Pacific Wheat (4.7%);
FILO Crofters Best Bitter (3.8%), Gold (4.8%), Old Town Tom (4.5%) and their annual festival special, Bourne Blonde (4%);
Harveys Wild Hop (3.7%);
Burning Sky Plateau (3.5%); and
Dark Star Hophead (3.8%).
With any luck, the ales will last out the weekend, but I can't guarantee that! For further information about the Seafood and Wine Festival itself, see website, and enjoy!
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