Government Covid-19 Guidance, July 4th Weekend and Pubs etc

It seems like we get daily new 'guidance' (law, basically!) regarding Covid-19 and the Coronavirus Crisis from Her Majesty's Government, well, I'm sure you must be aware that newer guidance will be in force from the 4th of July, but hardly 'independence day' (website). So what major changes will there be from tomorrow? 

Your household will now be able to meet up with one other household, indoors or outdoors, however, you need to continue with social distancing from people not in your household or bubble (a group larger than 30 can be broken up by the Police!), and it continues that you may meet up outdoors as long as you maintain social distancing in a group of 6 maximum, from up to 6 different households.

Social Distancing will remain at TWO METRES or ONE METRE PLUS (website), that is "plus mitigations" which will depend on the setting. "For example, on public transport, people must wear a face covering... In other spaces mitigations could include installing screens, making sure people face away from each other, putting up handwashing facilities, minimising the amount of time you spend with people outside your household or bubble, and being outdoors."

All this is pretty much passing responsibility on to others, quite frankly, because, as we all know, the economic cost of the Coronavirus Crisis has been quite high to the Government, and they appear to want to get out of paying to support businesses, particularly in the Hospitality Sector, as early as possible, but not necessarily at the most sensible speed health-wise. So, guidance has been written up for Restaurants, pubs, bars and takeaway services (website) to 'support' pubs, restaurants and bars to reopen, and visiting such places ain't gonna be what we're used to!

I am not going to say 'yay' or 'nay' to whether people should visit pubs, bars and restaurants, that is our personal choice, bearing in mind the restrictions within the guidance offered by Government, how this is interpreted by local authorities and the Police and Courts, and not to forget, how the publicans, restaurateurs and managers interpret and implement guidance. It's a pig's ear frankly!

I have been asking around, and it looks like less than 50% of establishments in Hastings & St Leonards will reopen on the 4th, with many planning to open on Monday the 6th, quite a few later bearing in mind work being carried out in the meantime, some much later. I have added a photograph (above) of The Tower pub in London Road, which will be reopening tomorrow morning (it has been making off-sales during lockdown - blog) with details of changes to how it will appear, should you visit the pub.

The landlady has advised me that they are continuing today with the off-sales, as per my earlier blog, and will be open at their usual hours from the 4th of July, 11.00 am to 11.00 pm I believe. There will be table service only, no standing at the bar, so all customers will be seated, and no reservations in advance. I think this is pretty much the way it will be everywhere, except those with outside gardens/patios may have a few differences. Hygiene will be maximized and hand washing facilities and the use of sanitizing gel will no doubt be increased everywhere. Best wishes to Louisa and others! 

I can't provide details of who is opening, or when, throughout Hastings, but feel free to add proper details in the comments section, cheers! Certainly in the 'old town' it appears that more pubs and bars will be closed than those open over this weekend. 

Enjoy your weekend, whatever you do, but do be careful folks!

Beer & Cider Festival at the Tower this weekend.

By Steve the Beermeister:

This weekend, Friday 21st to Sunday 23rd February 2020, sees the third Tower Beer & Cider Festival, at the reigning 2019 South East Sussex CAMRA Pub of the Year (see blog from last year): The Tower, on the corner of London Road/Tower Road, Bohemia, Hastings & St Leonards, East Sussex TN37 6NB. Opening times are 11 am to 11 pm every day.

Above are the tasting notes for the ales being sold over the weekend, and there will likely be a few more on offer, and there has always been a rather tasty stew available so you don't go hungry (there is a vegetarian option too, today {21st} I enjoyed eating a very tasty, not too spicy, bean and vegetable stew). The previous 2 years have provided a lovely range of ales, also they will be selling 9 real ciders this weekend, and you may just see me serving a few ales up too, as I shall be there every day, cheers!

Congratulations to Alan Turing!

Congratulations to Alan Turing (R.I.P.), Enigma Code hero of World War II and much more, for being selected as the "greatest person of the 20th century" in the final of the BBC Icons series (inews). Turing (1912-1954) was born in London, but spent the majority of his schooldays living in Upper Maze Hill, St Leonards. A well deserved posthumous award to this incredibly intelligent man, also important in the development of the computer, and who suffered in a time of greater prejudice and intolerance.

For more information about this famous mathematician see biography.

Beer Festival Final Day...

By Steve the Beermester:

OK, it's the final day of the first ale and cider festival at the Tower (also see previous blog) in Bohemia, St Leonards, and I'm hoping they have many more festivals, a great show Louisa! I worked as a volunteer there again, but had just 3 different ales this time and, sadly, the excellent Downlands Mosaic had already sold out. However, the Salopian Matrix (4.2%) was very good too, a pale golden ale with a fruity aroma, citrus taste, grapefruit and something more exotic, with a dry bitter finish, and...

Well, the Kent brewer Old Dairy provided another excellent ale to enjoy, that is, their session 3.8% What the Heck! Described as an 'orange pale ale' and it did what it said on the label, an enormous orange aroma, and taste too. This was beautiful, pale, dry and bitter, just what I love... oh yes! If you want to sample the ales, it'd be best to get there today, as they're fast running out, but, if you cannot make it, you never know what good value prices you may get tomorrow, if you're lucky enough that some of these ales are left, if not, still great ales every day anyway, starting at just £3 a pint, cheers!

Tower Ale & Cider Festival 2018...

OK, it looks like I've been preoccupied by this ale and cider festival, but that's just the way it has happened, mostly because I've visited friends elsewhere in the country for nearly a week, and because, well, it's happening right now (blog)! Also, because I've just returned from there, and, even if you don't like ale and cider, the beef & ale stew (£1 a bowl!) is very tasty, rich and great value, and you only have the next couple of hours to enjoy it, if that! I cannot wait to taste the pork & cider stew tomorrow... Indeed, both made with ale and cider available at the bar.

As to the ales, well, I volunteered to help serve at the festival bar, so didn't go over the top, but tried 6 of the ales available, all at least were very good. The first I found to be a wee bit too malty and sweet for me, but Lisa, my colleague at the time really enjoyed it, and she's a wine and cider drinker; though she liked quite a few of the ales, so a new ale drinker signed up! But two in particular were very good, the Welsh Tiny Rebel Full Nelson and, especially, the Sussex brewery Downlands Mosaic, which I noted as "gorgeous"- say no more! 

As I suggested 'hurry, hurry, hurry!'

First Hastings Ale & Cider Festival at this Pub!

Sorry I've been away, but what a great way to start off now I'm back home! As previously mentioned (blog) The Tower on the corner of London Road and Tower Road, Bohemia, St Leonards, the reigning CAMRA South East Sussex Pub of the Year, is running a beer festival from tomorrow, Friday 23rd of February to Sunday the 25th, open 11.00 to 23.00. There will be up to 16 different ales available at any one time, with up to 25 different ales expected to be served over the weekend! 

These are the tasting notes provided (and there are about 8 real ciders and perry too!) with a bit added here and there by Steve the Beermeister (in italics):

ORKNEY SKULL SPLITTER (8.5%)  A rich fruity wine-like complexity on the palate includes fresh & dried fruits, warm exotic spice and light summer citrus fruits. Red colour. All the way from the Orkneys, a very reliable brewery. 

FUNKY HOP (RAW) DONKEY BIG FUNKY (6.2%) A collaboration between Raw and The Pigeon Fishers. A New England IPA, packs a donkey punch. Pale

PHOENIX WOBBLY BOB (6%) An amber coloured beer, with a strong malt and fruit balance, evident in both the aroma and flavour. A slight sweetness leading to a dry finish. Amber. I remember first drinking this at the Royal Oak in Lostwithiel, Cornwall (about 1990), and TOO easy to drink for the strength, an excellent premium bitter!

LOUD SHIRT PSYCHADELIC IPA (6%) A fantastic IPA, that will take you to another plain of thought. Pale. From Brighton.

DARK STAR HOPHEAD EXTRA (5.8%) Extra describes it beautifully double hops and 25kg of citra thrown in for good measure. Pale/Light. Hophead's excellent, but this is EXTRA!

BURNING SKY AURORA (5.6%) Premium strength pale ale, US hops and big citrus and tropical flavours. Pale Amber. From Mr Tranter who consolidated the Hophead recipe at Dark Star, excellent!

ARBOR WHY KICK A MOO COW (5.5%) Big malty NZ pale ale, large quantity of southern cross and rakau hops. Dry hopped with green bullet. Pale

TRING’S COLLEYS DOG (5.2%) Dark ruby premium ale is all about the malt. It’s nutty, malty and full of body. Ruby

DANCING DUCK INDIAN PORTER (5%) A modern twist on a classic style of beer. Smokey bonfire flavours with a spicy hop and pleasant warming afterglow. Dark. Another tried and trusted excellent brewery...

TINY REBEL FULL NELSON (4.8%) Maori inspired pale ale, musty flavour of nelson sauvin, with sweet munich malt compliments. Pale. Excellent Welsh brewery from a young company of men, multiple award winners too.
DOWNLANDS MOSAIC (4.8%) Vegan friendly single hopped APA that is a festival of tropical and citrussy notes. Pale

GUN SMOKED RYE (4.7%) Vegan friendly . Beech smoked German Bromberg malt provides a subtle smokiness with the spiciness of the rye. Smokey

OLD DAIRY MAD COW (4.5%) Milk stout with coffee and cocoa nibs. Dark

ILKLEY TRIBULUS LUPULUS (4.4%) Mandarina & Huell Melon bring fresh fruit. Ekuanot from the US brings a tropical punch to the party. Pale. Another excellent Yorkshire brewery.

FYNE ALES VITAL SPARK (4.4%) A dark rich beer that shows glints of red. The taste is clean, slightly sharp with a hint of blackcurrant. Mild. Another Scottish brewery, and one of my all time favourite breweries too.

DANCING DUCK WET FEBRUARY (4.2%) A crisp, clean 4.2% pale ale with hints of lemon, lime, tangerine and sherbet,a biscuity malt characteristic and a dry finish.

SALOPIAN MATRIX (4.2%) A refreshing golden yellow ale. Prominent hop flavours are balanced by biscuit malt dry finish. Golden. Another consitent great brewery.

HUMPTY DUMPTY LEMON & GINGER (4.1%) Pale amber crisp ale, finished with a refreshing ginger and lemon tang. Golden

CAIRNGORM NESSIES MONSTER MASH (4.1%) A pleasant mahogany best bitter, malt predominating, gives a satisfying fullness of flavour. Red

RAT WHITE RAT (4%) Very pale, hoppy ale is made from low colour Maris Otter malt. A combination of three high alpha American hops produce an intensely aromatic finish. Pale

OLD DAIRY WHAT THE HECK! (3.8%) Orange pale ale. A juicy banger straight out of the cattle shed. Pale

FUNKY HOP DONKEY FUNKY LITE (3.6%) Collaboration beer, hybrid IPA. Pale

BURNING SKY PLATEAU (3.5%) A beautiful pale ale with a crisp malt edge and sharp bitterness. Pale

WANDER BEYOND PEAK (3.8%) A beautifully crafted English pale bitter. Pale

Food will be available Friday and Saturday lunchtimes and snacks all the time, and there will be live music Saturday evening from 8pm. Enjoy!

The Ragged Trousered Philanthropists

OK, like most of us, I already had a copy in my possession of this excellent novel, The Ragged Trousered Philanthropists, written by Robert Noonan under the pseudonym Robert Tressell. Written over 100 years ago, whilst Noonan was working and living in Hastings and St Leonards, and first published after his death as his daughter, Kathleen, continued with the cause. My older copy is a reprint of the hardback that came out in 1955 containing his full manuscript, and was given to me by my mother over 30 years ago.

But, yesterday, as I was walking past Aquila House, Breeds Place, I noticed they were selling paperback copies of this "Hastings Edition" which was originally published in its centenary year, 2014. This is excellent value, just £2.99 for the full text, information about the author and his family, and relevant photographs of Hastings and St Leonards from over 100 years ago, a pleasure to peruse these old images of Noonan, his daughter, and local buildings, many of which you will recognise still. 

Have a guess which book I bought and have just started re-reading!