Showing posts with label Real Fire. Show all posts
Showing posts with label Real Fire. Show all posts

Sunday, 6 December 2015

It's not often I eat out, but...

Strange, the different reasons we eat out... When my ex-wife and I separated, I maintained that I should carry on eating out at my favourite places, even if on my own, mostly. Consequently, I carried on eating at places where I felt comfortable to eat alone. For lunch, 4 years ago, I regularly enjoyed eating at the First in Last Out (FILO), when the kitchen space was similar to a small galley kitchen at the end of the bar, for those who remember. 


Then the kitchen was moved out to the back and is much larger now, and what used to be the old 'garden' has become a restaurant area, particularly in the evening and on Saturday lunchtime, though you can still enjoy a good meal or bar snacks in the bar area. Anyway, the occasions I now eat out alone are fewer due to altered personal circumstances, and, as I hadn't eaten at the FILO for quite a while, and felt good, I decided to eat there again.
I ordered at the bar, before descending to the bright clean restaurant area, with a large glass of Merlot in my right hand, and a glass of water in my left. What did I order? Well there was a fair choice of meals on offer on the Lunch Menu, and many more on the 'Specials' Board, including vegetarian options, and so I made my request of the friendly young woman behind the bar...

I started off with 'Warm flatbread and organic houmous'. Looked to be a straight-forward choice, though not just this appeared on my wooden serving board (nice touch), but also a small pot of olives in olive oil and a lovely fresh salad of various leaves, beansprouts, grated carrot, red pepper and cherry tomatoes. Following this, I realised I wouldn't be ordering a pudding after the main meal!
My main meal was "Pan seared lambs liver, dauphinoise, buttered new carrots and fresh seasonal vegetables." The liver was tender, and served with a gorgeous port jus (there was a small jug of extra jus on the side, and the chef explained to me how it was made when I asked later, many thanks!). All the vegetables were well cooked, and I don't mean as my mother used to cook, sorry mum, but they were just right! You can take it that I enjoyed my meal, and I couldn't add a third course, as suggested, though there were tempting puddings available. Afterwards, I licked the plate, metaphorically of course... 

There is a different menu in the evenings, except on Sundays, and specialised evening menus on Mondays, 'Spanish Tapas', and Thursdays, when a rather interesting range of dishes make up the 'Indian Thali' menu. More detail and sample menus can be seen at their website and, of course, Christmas is a-coming, including  food on Sundays!
First In Last Out, 14-15 High Street, TN34 3EY.
Telephone: 01424 425079

Thursday, 15 January 2015

A Bohemian Rhapsody

By Steve the Beermeister 

On the corner of London Road and Tower Road is one of 3 good pubs in Bohemia, though this one is the 'bees knees', a CAMRA Good Beer Guide entry for a few years now, ie the excellent and very friendly Tower; so named as this was the last pub before the former toll gate and tower on London Road. 


The Tower Hotel first opened in 1866 with 12 rooms, 2 parlours and a bar. In 1943 the Tower was hit by an unexploded thousand pound bomb, that landed in the cellar, miraculously causing little damage. It was defused and lifted out through the cellar doors, a photograph of which event can be seen opposite the bar, to the right, as you enter. 

Now, the only danger is being a wee bit too 'merry' here, as the Tower is the best value real ale house in the Hastings area, with prices of their very well looked after cask conditioned ales starting at just £2.60 a pint, and rarely more than £3 a pint! 


The family-owned Tower was purchased in the 1990s, with Louisa the manager for 5 years now, and has been converted into just the one large room, with a lovely warm real fire in the winter. Over recent years, the different ales on offer have grown from 4 to 6 (4 usually regularly changing), with the addition of a sixth handpump just before Christmas. 

Being free of any tie to brewery or pubco makes this an ale lover's paradise, with at least 3 Sussex ales, sometimes all 6! Regular ales are from East Sussex Dark Star Brewing (website), and today they have 3 Dark Star ales: the virtually ever-present Hophead (3.8%) and American Pale Ale (APA, 4.7%), and a 'special' Hophead Vic Secret (3.8%), brewed with an Australian hop, 'Vic Secret', giving a hint of backcurrent aroma, but less fruit in the taste, pale and bitter. Both 'Hopheads' are just £2.60 a pint, nice one. 

There are also another 2 Sussex-brewed ales, the 1648 Hop Pocket (3.7%), a light pale bitter with a citrus hoppy aftertaste (website), and the most expensive pint today from Baseline Brewing (website), the strong 5.5% Dark Matter at £3 a pint, a darker full-bodied ale, with a fruity dry finish. 

The 6th ale came up all the way from one of my old abodes, Cornwall, St Austell (website) Proper Job (4.5%) at £2.80 a pint, a pale bitter brewed with malted Cornish-grown Maris Otter Pale barley and Cornish spring water. 

A great selection of ales there, and Louisa always a pleasure to meet, cheers!