By Steve the Beermeister:
The Jolly Fisherman (
facebook page) is at 3 East Beach Street, Hastings TN34 3AR (tel: 01424 428811), and is now a micropub as well as a B&B. Opening hours (usual, but can be a little flexible) are Wednesday/Thursday 12 noon to 10pm; Friday/Saturday 12 noon to 11pm; Sunday 12 noon to 10.30pm; closed Mondays and Tuesdays (and for a one off, also closed just for this Wednesday 15th August 2018). Previously, it had been a cafe bar, as well as a B&B...
The current owners, Oliver and Becky, took over the premises a couple of years ago, converting it from a Pie & Mash shop/cafe/restaurant and B&B, into the Cafe Bar and B&B, and which is now a Micropub and B&B; and can be found on the
Micropub Association micropub finder.
Foyles Pie N Mash
In its earlier life,
The Jolly Fisherman was a public house for the 125 years from 1834, when James Mann became the first licencee, until 1959, when the landlord was Brian Hone. Brian had held the licence from 1954, and
Hastings Winkle Club (see older
blog) was based at
The Jolly Fisherman between 1954 and 1959, with Brian as the Winkle Club Treasurer during those 5 years. Please note, I have found this information in David Russell's informative book
The Pubs of Hastings & St Leonards 1800-2000 (2014, publisher: Lynda Russell, pp171-174). It is great to see the building returned to an earlier use, more of below...
Walking into The Jolly Fisherman I was rewarded with a friendly greeting from Oliver, as I was bombarded with information above, in front, and to the side of me! First there is an impressive list of Belgian beers available here; memories of 15 years of regular visits to my brother when he lived in Brussels came to mind. Immediately above the bar (photograph below) are details of the 3 ciders/perries, 2 crafty keg beers, and 3 cask-conditioned ales (all local) on offer, though only 2 real ales were available this day because of the extra day closed this week.
Real ales available were
Pig & Porter (
website)
Black Pale (4.2%) and
Brighton Bier (
website)
Batting Practice - Three C's Pale (3.5%), a refreshing seasonal pale bitter, very easy to drink, and with tropical and citrus in the flavour, obviously the result of the 3 C's hops from the USA used late in the brewing process, and dry hopped too. Also, me loving ales from the not-so close brewery, I had to have a pint of the
Tiny Rebel perry (
website)
Peariscope (4.8%), which did what it should, nice balance of bitter and sweet, and very nice too, thank you very much!
What of the B&B and food then? Well, there are 3 large bedrooms upstairs, one family room and two doubles, one of which can take a further camp bed if required, so a maximum of 9 people at a time, and there is just about enough room to seat them all for breakfast in the bar area. Food on offer is a Tapas style menu at lunch, and in the evening; as can be seen to your right as you enter The Jolly Fisherman (photograph above); a very interesting selection indeed!
I shall be returning soon, cheers Oliver and Becky! 😉
