Happy Ēostre!

By Steve the Beermeister 

 

Happy Ēostre, or Easter, well, nearly there, and schoolchildren are on Easter holiday, but my first Easter ale of 2023, maybe my only one? Ēostre was the Pagan/Anglo-Saxon Goddess of Spring and Renewal, the festival celebrating her was 'Christianised' following Pope Gregory setting forth a mission in the late 6th century to convert Pagans to Christians, later superimposing Christian festivals onto Pagan festivals (thefield). 

Anyway, onto the ale itself, imbibed at the Dolphin Inn, Kent (website) Ēostre (4.2%), an uber Citra ale really, hops that you like or don't, I do like them indeed! Citra is a hop from the USA, but with a complicated heritage, used by many brewers nowadays, but brought into Britain first by Oakham Brewery, and sometimes very difficult to get hold of because of its popularity. The hop's heritage includes Hallertau Mittelfruh, Tettnanger, Brewers Gold and East Kent Goldings (Hopslist). 

The ale certainly has a very fruity aroma and taste, primarily citrus, but with a hint of forest fruits too, very pale golden colour and clear, with a refreshing crisp dry bitter finish, I love it!

Cheers and Happy Easter! 

Weekend in Peterborough, my first visit...

By Steve the Beermeister...

At the weekend I enjoyed, mostly, a trip to Peterborough and highly influenced by dreams of Oakham Ales (website, and more later), which is the base of one of my 2 favourite breweries (Kent being the other), real ale bars, and maybe a point or three at football, fingers crossed... I had been looking forward to this day for ages! My first port of call was the Bumble Inn (website), close by the railway station at 46 Westgate, PE1 1RE, and which opens at 12.00.

At the Bumble Inn I met three friendly Peterborough lads, 2 brothers and a son/nephew, who each had their own pub in their gardens, I kid you not, I was shown photographs... dead impressive and useful during the lockdowns no doubt! Anyway, this micropub sells 5 ever-changing real ales, 2 of which were from that excellent Yorkshire brewery, from Huddersfield, Mallinsons (website), and they, apparently, as I didn't partake, sell home-made pork pies, 'jumbo' sausage rolls and/or scotch eggs; 'pop-up' food events held on the third Thursday of the month.

I had a pint each of the 2 Mallinsons ales, both pale and hoppy, both 4.0%, their Denimes Denimes, and, my favourite of the two, the single hopped Kohatu (New Zealand hops), quite bitter with a dry crisp finish, not bad at all. As we decided, I press-ganged them really, I went along with the lads to my next port of call, the Oakham bar on a barge, Charters (website).

Charters Bar was packed, as was the bankside area next to it, which provides a huge outside area which must have been very useful during the first phase of returning to 'normal' last year. As usual at a bar near a football ground on match day, it emptied out between 2.30 and 3.00 pm, but not before we shared a few pints each, me of the excellent Oakham Citra (4.2%), a wonderful session pale bitter, like me, pale, dry and bitter, great company. Great ale at just £3 a pint ('special' regular deals), and 5 friends of mine (including my ex-wife) turned up here just before 2.30 (Noel and Ian in the photograph above, just as we were leaving to go to the ground).

After the match, sadly an upsetting last 10 minutes for me, but not for my new mates from Peterborough I imagine, 5 of us met up at The (Oakham) Brewery Tap (website), which is just a few minutes walk from the railway station in Westgate...

Here I drank, again at a bargain price, 2 or 3 pints of Oakham Inferno (4.0%), brewed with Sterling, Amarillo, Centennial, Cascade and Chinook hops, those will know me well will appreciate I approve of brewers using these hops from the USA 😉 - And again, great ale, again, pale, dry, refreshing and bitter, great company, and another decently priced ale too, thank you very much Oakham! The journey home was a wee bit rowdy , not me guv...

And, just because I didn't take a photograph of a beer I was drinking, here's one I took earlier, last week at the Dolphin Inn (website), unsurprisingly, cheers! 

A pint in a pub and Covid-19

By Steve the Beermeister:

As we said recently (blog), it is the personal choice of every one of us, from the 4th of July 2020, whether we go to a pub, restaurant or bar, providing we take into account Government Guidance (website). Our opinion, expressed in that blog, is that, shamefully, the Government is passing the buck, indeed, passing on as much responsibility as they can, and Government Policy and Guidance is a Pig's Ear!

Whatever! I drank a wonderful pint from Kent Brewery (website) on Monday, their gorgeous 4.8% version of an American Pale Ale, Prohibition, a finalist in the 2019 CAMRA Champion Beer of Britain contest, and up there with the best. I have drunk it since lockdown and the Coronavirus Crisis began, recently thanks to the life preserving delivery service of The Jolly Fisherman (website) a couple of weeks ago, but that first pint, fresh from the cask, was wonderful. Prohibition is a very pale golden bitter, straw coloured even, with a big citrus/tropical fruit aroma and taste, particularly grapefruit flavour. A good strength and body ensures you know you have had a drink, and it finishes with what I always rave about, a dry bitter aftertaste, gorgeous!

And, knowing I can't travel far these days because of travelling restrictions brought in by the Government thanks to the Coronavirus Crisis, my drinking has to be in Hastings, or within walking distance of Hastings. So where did I have my first post-lockdown ale in a pub? The Dolphin Inn (website) at 11-12 Rock a Nore Road TN34 3DW, reopened on Monday (I stayed in at the weekend), and it was great to meet up with people I'd not seen for a while, appropriate social distancing of course, and table service! As you can see from the interior photograph above, they have redecorated and re-planned the inside to a warm hospitable environment, not that it hasn't always been so.

Everything has been reorganized so that only one person can use each toilet at a time, during busy periods there will be someone on the door to ensure the numbers of customers in the pub are restricted at any one time, and service is to the tables inside, although customers sitting outside have to go inside to a set point for their drinks, and there is off sales provision too. 

In the short-term there will be just the 4 ales on at any one time, including their 3 regulars still, Dark Star Hophead, Young's Special and Harvey's Sussex Best. This week the guest ales at the 4th pump will be from Kent Brewery (website), and as I said, they started off with Prohibition, of which they had 2 firkins, hurry if you want to drink Prohibition, as it is going quickly, but if you do miss it, it will be replaced by another excellent ale from that brewery, so no real concern. Oh yes, and they have a new chef, Tim, who many of us know from elsewhere, dishing up some very interesting looking food (website), specials on the menus are to be introduced as reopening lengthens, and a Japanese Evening is planned to be held soon.

(Ed) Not all licensed premises in Hastings are open yet, but a few reopened on Monday in addition to the Dolphin, and some will be open again very soon, but during my early morning walks (I have continued this institution!) I noticed that The Retreat Bar up at Shear Barn in Barley Lane, has reopened, although not at the hour I pass. 😉 Indeed, I noted their opening times for now as 4pm to 7pm Mon/Tuesday; closed Wednesdays; 4pm to 7pm Thursday; 5pm to 9pm Fri/Saturdays; 2pm to 6pm Sunday. Their restaurant is closed until further notice.

Whatever, wherever, remember to be careful folks!

Had my first Hastings Tap Takeover ale!

By Steve the Beermeister:

Already on at the Dolphin Inn, Rock-a-Nore Road, a pretty special (very) pale hoppy bitter from Kent Brewery (website) Beyond the Pale, with plenty of body and tropical and citrus fruits flavour, deservedly so for a 5.4% very dry and bitter ale, excellent! This is my first beer from the Hastings Tap Takeover, 11-13 October 2019 (previous blog).

And, below, 2 more Kent ales on today (11th), with 3 more to come: