We had the first two Fisherman's Rolls cooked/created today at Johnny Swan's The Net Shop in Rock-a-Nore Road, and there was me, not so long ago, thinking that the only way I'd ever eat one again was if I made it myself!
OK, I forgot to take a photograph, I was so intent on eating the roll, but they pretty much look like they have always done, like this, above. Two fillets, one dab and one plaice, in either a white or brown roll/bap, and all for just £3 a roll, with some lemon juice and pepper added, of course; other condiments/sauces are available, though it wasn't me that had the brown sauce. An excellent brunch, indeed!
More healthy, and much better, than going to the usual fast food places, nice one.
