A wee birdie has told me that Biddenden Bushels cider (6%) is on at the Dolphin this weekend, served via a handpump, a new venture for Mark, nice one! The Bushels is a 'flat' cider, made at their vineyard from Kentish culinary and dessert apples, and the makers say it is medium dry (website).
I am looking forward to visiting the Dolphin while it is still on, to enjoy a wee drop, hopefully, and will add a postscript here regarding my tasting notes...
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