By Steve the Beermeister
Very soon after passing the sign welcoming you to Hastings & St Leonards you reach The Bull Inn, 530 Bexhill Road, Hastings, East Sussex TN38 8AY (
website). Some may argue this is really in Bexhill, but The Bull falls within Hastings Borough Council's boundary and is licensed by Hastings, and is on the Hastings' side of this sign...
Though I can think of something else!
The main building, bar area and kitchen of The Bull Inn is a Grade II listed property, mostly built in the late 18th century, with an early 19th century extension added to the eastern side, ie to the right as you look at my photograph of the pub. According to licensing records, this building was first licensed to James Kenward in 1795, though records show a license was given as early as 1622, with only the kitchen area at the back apparently surviving from the 17th century.
The Bull Inn
A couple of hundred years ago, the sea came up much closer to the pub and the port of Bulverhythe, but nothing now remains of that port except the ruins of the Church of St. Mary, which is close to the back garden of The Bull Inn. There is evidence to suggest that stone used in the construction of the pub is very likely to have come from the ruins of the church; church cornerstones, windowsills and window tracery are all in evidence, and much old stone work can be seen in the rear walls of the building.
Stories of tunnels going 'to and fro' the pub and smugglers abound and, almost certainly, the earlier Bull Inn played host to the investigators of the wreck of the Amsterdam, the Dutch East Indiaman that was beached the other side of the railway bridge (which was built much later of course) in 1749, and which can still be seen when the tide is out, notably at Spring and Autumn tides. Though the last time I walked out to it, the deck was virtually full of silt and sand.
The Amsterdam
The Shepherd Neame website mentions this premise, and also says that "in the eastern part of the old pub, John Keats sat and did his writing while looking out to sea. Part of the pub was used as a court house and in the basement under the bar were the cells where condemned prisoners were held before hanging at Gallows Hill."
You can take it from this that The Bull is a Shepherd Neame pub, though with an interesting alternative ownership and brewery linkage over the years. Indeed, Thomas Breeds bought The Bull Inn a few years before establishing the Hastings Brewery in 1828; The Bull becoming one of the first pubs to trade under the Breeds’ name, as was the Duke of Wellington in the High Street.
Warmth coming from the older end of the pub
The Bull was much later sold to George Beer and Rigden of Faversham in 1931, then Beer and Rigden was taken over by Fremlins of Maidstone in 1949. In 1967 Fremlins became part of the Whitbread group, before Lord Young's Beer Orders from 1989 restricted the number of 'tied' pubs that could be owned by individual breweries to 2,000. Shepherd Neame since bought many of the Whitbread pubs in the Hastings area, including The Bull Inn.
A year ago, The Bull Inn was faltering, but the return of the present tenant, Dawn, and her 2 daughters, Jo and Lisa, has brought life back to the pub and its restaurant trade. When I walked into the pub yesterday, I felt very much welcomed into the bar, and I immediately noticed the beer handpumps, (well I am the "Beermeister") which I imagine are Victorian, art nouveau methinks!
The handpumps caught my eye
Anyway, The Bull is now a Shepherd Neame tenancy, and 3 of their beers are served from the 4 handpumps. The pub is open all day every day, except on Mondays during this winter season, when it closes at 3pm and for the rest of the day. Food is served between 12 and 2pm every day, and from 6.30 to 9pm Tuesday to Saturday, with an impressive looking choice of 3 roast dinners every Sunday lunchtime.
To the ales! I tried 2 of the 3 on offer, the Spitfire and the very good Kent's Best, which was nice and bitter, and both were in very good form, and well served by the affable chap behind the bar, yet another 'Steve'; as was the rather eatable BLT with salad on the side I enjoyed. The other ale was their Masterbrew, and they have plans to replace the Kent's Best with Shep's 3.9% Whitstable Bay Pale Ale, a very pleasant session bitter.
Welcome back!
I also had a nice chat with Dawn, and I wish her well, my only suggestion would be to have a 'guest ale' from a more local Sussex brewer, but what do I know? Dawn's the person making a success of The Bull Inn, not me!
Also, my thanks to John Hodges for suggesting I investigate The Bull Inn, and for sharing historical information that helped me to write this, cheers!
