A team from Billingsgate Seafood School are coming to Hastings today to provide workshops at Classroom on the Coast, The Stade. A Box of Seafood will be the best of the local catch of the week, and may be dabs, gurnard, whiting, plaice, mackerel, cuttlefish, whatever is caught. Get a feel for the seasonality of seafood and support local fishermen at the same time. Attendees will learn about the respective species and how to prepare and cook them. There are 2 workshops today, and also more to come on 11th February and 25th March; fee £32 for cost of ingredients, recipes etc (see website).
Box of Seafood Workshops, Saturday 14th January 2017
Times: 09.30 to 11.30 and 12.15 to 14.15
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